Probably not worth the money.Photo: BiCE
BiCE in midtown is hawking a $2,013 plate of tagliolini with two pounds of lobster, sauteed organic vegetables, and, obviously, black truffles. The Post first reported the dish, which comes served on a gold-leaf platter designed by Gianni Versace, and we've got the first look at it. Rest assured: The $2,013 price includes three other mini-courses and wine pairings. You get to keep the plate, too. [NYP]
Source: http://newyork.grubstreet.com/2013/01/2000-pasta-dish-bice.html
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